Novità e Tradizione

A ready-made tomato sauce enriched with fresh garden vegetables, for an authentic flavor. Perfect as a topping for pasta dishes.

One of Ernesto Brusa's specialties is "tartufati": candied fruit covered in fine chocolate, enveloped in a cocoa cloud. Here, they combine dark chocolate with sour cherries.

Made with native Veneto grape varieties, this wine is elegant with hints of fresh fruit on the nose. It pairs very well with game and red meats.

With a crumbly texture and a golden hue, these taralli boast a bold flavor. Enhanced with cheese and pepper for a twist of taste, they are perfect for appetizers.

Bronze-extruded pasta with a distinctive curly shape, ideal for pairing with flavorful and rich sauces. The drying process is slow and natural.

An artisanal Tuscan salami shop that carefully processes selected raw materials. The "pancetta tesa" undergoes aging in marble basins.

This seasoning is made from long tomatoes, grown outdoors and harvested by hand. A natural approach rooted in tradition. Great for delicious bruschettas.

The aged Tuscan pecorino is a reference for the Caseificio Busti, which has guaranteed quality since 1955. After 120 days of maturation, its flavor is persistent and the aroma is strong.

A symbol of artisan sweetness, it's full of raisins and candied fruit. Naturally leavened, it's soft, highly digestible, and has unique flavors. The classic Christmas recipe.

This gift supports the construction of a greenhouse at Pappaluga, a social agricultural enterprise that provides employment to young people with cognitive disabilities, promoting their dignity through inclusive organic farming.

Uno speciale sconto del 10% valido sul sito enotecalongo.it , dove trovare una vasta selezione di etichette di vino, dall’Italia e dal mondo, oltre a spirits, birre e prodotti gastronomici di qualità. Un pratico dropstop è incluso per servire il vino con eleganza.