L’Emporio dei Sapori

The dairy farm L’Antica Cascina preserves an ancient technique where cheese wheels were stored in tufa pits for preservation. The pecorino cheese has a strong aroma and sharp notes.

Aceto balsamico is a gastronomic specialty that for centuries remained a secret in the attics of the noble houses of Modena. Giovanna Pavarotti Oro, of superior quality, is full-bodied and velvety with balsamic aromas of cooked must and wood.

Arunda is the highest winery in Europe. This sparkling wine features a rich and persistent perlage. On the nose, it is fruity and fragrant, with notes that recall the grapes from which it is made: Chardonnay, Pinot Blanc, and Pinot Noir.

A wine of great freshness, made exclusively from Vermentino grapes grown in the high hills of southern Gallura. Perfect as an aperitif, it pairs very well with seafood and grilled white meats.

Merlot obtained from a selection of three French clones. It is vinified exclusively in stainless steel to enhance the characteristics of the fruit. Try it paired with beef and lamb.

The elegant box, inspired in its shape by the characteristic Sicilian cart, contains an assortment of almond cookies, pistachio cookies, and coconut pralines.

One of Ernesto Brusa's specialties is 'i tartufati': candied fruit coated in fine chocolate, enveloped in a cloud of cocoa. Here, the salted almonds are paired with milk chocolate.

Goslino is an artisanal chocolate workshop that pays great attention to raw materials. It offers a special selection of delicious pralines in various flavours.

Doubloons, the corsairs' coins: these are made of milk chocolate, to be tasted. A special note is given by the delicate sweet salt of the famous salt pans of Cervia.

Delicious spheres of a unique chocolate, special because it matures in the mountains, in the shadow of the Dolomites. Assorted flavors to discover during a coffee break, for an energy boost, perfect for winter evenings.

A taste interpretation: a panettone with pistachio cream in the dough and covered with chocolate. A true explosion of flavor in every slice!

Uno speciale sconto del 10% valido sul sito enotecalongo.it , dove trovare una vasta selezione di etichette di vino, dall’Italia e dal mondo, oltre a spirits, birre e prodotti gastronomici di qualità. Un pratico dropstop è incluso per servire il vino con eleganza.

Fratelli Pinna is a sustainable company that values quality and the territory. Green asparagus is processed right after being harvested. Only with oil, they're perfect for bruschette.

Anchovy fillets, fished in the Cantabrian Sea, are by Nardin, master preservers passing down their skills for generations. They're the best in size and aroma.

A specialty where sea flavors blend with those of the land. Round chili peppers, hand-selected, are stuffed with a filling of capers and anchovies. A delightful appetizer.

First produced in the Middle Ages, Parmigiano Reggiano has a thousand-year history. The 24-month aging has a crumbly texture. The flavor is balanced.

The Roi family has been producing high quality oils on the Ligurian Riviera since 1900. The Taggiasca monocultivar oil is sweet and with delicate aromas, persistent and suitable for accompanying any dish.

The famous Jamaica roastery offers varieties of coffee, selected at the origin. Made solely from Arabica beans, it is a coffee with particular and characteristic aromatic notes.

An Italian excellence with balanced flavor. Expert hands have transformed meat and salt into a masterpiece of delicacy. A pride of the Friuli land.

Apulia has a great tradition in the world of baking, something Alda is helping to rediscover. An assortment of fine pastries to be enjoyed with a good cup of tea.

La Favorita offers the simplest sauce in regional gastronomy: it's a Ligurian essence with basil, oil, and pine nuts. Perfect for trofie pasta.

In the hinterland of the Ligurian Riviera, these fusilli are born from organic wheat flours. A versatile pasta for all seasons, with meat or vegetable sauces.

A traditional cured meat from Brianza, stuffed in natural casing and prepared with fresh meat, including trimmings from the thighs used for ham.

The Antico Forno Santi has renewed the taste of the traditional Tuscan cantucci, replacing the almonds with variations of white chocolate and cocoa, enriched with lemon.

A shop opened in 1901 in Florence, which has decided to preserve its specialties under glass, such as white ragù: a typical Tuscan recipe perfect for tagliatelle.

The Afeltra pasta factory has been carrying on the art of bronze-drawn pasta for over a century. The rough surface of this pasta makes it exceptional in combination with traditional sauces.

This gift supports the construction of a greenhouse at Pappaluga, a social agricultural enterprise that provides employment to young people with cognitive disabilities, promoting their dignity through inclusive organic farming.