Opera Olei

An Apulian cultivar, Coratina yields a robust oil with a perfect balance of fruity, bitter, and spicy notes. On the nose, it reveals hints of artichoke and elegant spicy notes. On the palate, it boasts strong vegetal characteristics. Perfect on bruschetta and with legume soups.

Produced in limited quantities using only the finest Frantoio olives, this oil starts with a sweet taste, followed by pleasant bitterness and a spicy kick that builds with a long-lasting finish. Ideal for enjoying raw on fish tartare, vegetable soups, flavorful meats, and fresh cheeses.

Obtained from the historic Moraiolo cultivar, this oil is exceptionally complex and elegant. It features vegetal notes and, on the palate, offers a bold character with hints of thistle, chicory, and black pepper. In the kitchen, it enhances legume soups and is excellent on grilled meat.

Harmonious, balanced, and versatile, this oil from the Tonda Iblea cultivar boasts a fresh, fruity aroma with notes of green tomato and fresh herbs. On the palate, it is well-balanced, making it ideal for roasts, bruschetta, and salads.

Obtained from the native Casaliva cultivar, this medium-light fruity oil releases intense aromas of aromatic herbs on the nose. On the palate, it reveals pronounced spicy notes. Perfect for accompanying lake fish and roasted vegetables.

The name is inspired by the specific cultivar. It has a delicate aroma and is balanced on the palate with a sweet almond finish. Ideal for frying and mayonnaise, it enhances the flavor of steamed shellfish, boiled fish, and grilled white meats.

This gift supports the construction of a greenhouse at Pappaluga, a social agricultural enterprise that provides employment to young people with cognitive disabilities, promoting their dignity through inclusive organic farming.